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News1997April › Cooking oils cause cancer › April 1997

Cooking oils cause cancer

Women who cook with unrefined oils are more likely to develop lung cancer, researchers have found

Women who cook with unrefined oils are more likely to develop lung cancer, researchers have found. They discovered that, when heated in a wok, the oils release carcinogens, which explains why Chinese women suffer the highest rates of lung cancer in t

Safer oils to use include peanut butter oil (J Natl Cancer Inst, 1995; 87:836-41).

Cafetiere coffee may increase the risk of coronary disease by 20 per cent. Filtered, instant and percolated coffees were safer, researchers found (BMJ, 1996; 313: 1362-6)


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