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Conditions

ConditionsConditionsLung cancer

Showing 1 to 10 of 487 entries

NEWS Fast foods double the risk of lung cancer in non-smokers

March 7th 2016

Smoking is the major cause of lung cancer—but the standard Western diet of processed foods can double the risk in people who’ve never smoked.

NEWS 90 per cent of cancers caused by bad lifestyle and the environment

January 20th 2016

It’s not your genes, and it’s not down to bad luck: up to 90 per cent of cancers are caused by bad lifestyle choices or by environmental factors.

FEATURE The not-so-sweet truth

October 2015 (Vol. 26 Issue 7) /

When it comes to sugary drinks, the facts are inescapable, says Rob Verkerk

NEWS The hype, and hope, of immunotherapy

June 4th 2015 /

Whenever there's the hope of a miracle cure for cancer, the world's media goes into a frenzy, and this week it's been for immunotherapy

NEWS Most cancers are just down to 'bad luck', say scientists

January 6th 2015

Around 60 per cent of cancers arejust down to 'bad luck'-and have little to do with genetics or lifestyle, researchers have claimed

FEATURE GcMAF: super hero?

November 2014 (Vol. 25 Issue 8) /

Scientists examining how certain molecules in the body work have stumbled upon a 'supermolecule' that they claim is the key to healing a vast array of illnesses-fromautism to cancer

FEATURE Cut your risk from mobile phones

February 2014 (Vol. 24 Issue 11)

Withmore and more countries acknowledging the health risks of mobile phones, GuyHudson advises how to minimize the dangers of cell and cordless phones

FEATURE 'I lowered my blood pressure with probiotics'

February 2014 (Vol. 24 Issue 11) /

'I sorted my family'shealth problems with probiotic food'

NEWS CT scans see 18 per cent of lung cancers that aren't there

December 18th 2013

CT (computed tomography) scans are 'seeing' around 18 per cent of lung cancers that aren't actually there, although with some cancers this rises to an astonishing 79 per cent of 'false positives'

FEATURE The colour of healthy eating

July 2013 (Vol. 24 Issue 4) /

I grewup on a dairy farm where my grandfather cultivated the vegetables and fruits weall ate

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