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Conditions

ConditionsConditionsInflammatory bowel disease

Showing 1 to 10 of 51 entries

FEATURE Back to basics: How I beat my chronic bowel condition

September 2016 (Vol. 1 Issue 7) /

Tom Gardiner almost missed the birth of his first child thanks to a crippling chronic bowel condition. But with a diet inspired by the way we used to eat millions of years ago, he managed to turn his health around

FEATURE Space age healing in your pocket

August 2016 (Vol. 27 Issue 5)

This handheld device, created by the Soviets to heal cosmonauts while in space, is creating a revolution in pain treatment here on Earth. Cate Montana investigates

FEATURE ‘How I beat ulcerative colitis’ – A hands-on approach

August 2016 (Vol. 27 Issue 5) /

After major surgery failed to fix her chronic bowel condition, Natasha Boojihawon was compelled to take her health into her own hands

FEATURE Diet for a bad gut

November 2015 (Vol. 26 Issue 8) /

Tom Gardiner almost missed the birth of his first child thanks to a crippling chronic bowel condition

FEATURE Gluten for punishment

September 2015 (Vol. 26 Issue 6) /

It's trendy to be gluten-intolerant-but science is discovering it's much more than a fad, and it could have to do with the way the modern loaf is made

FEATURE Gluten for punishment

September 2015 (Vol. 26 Issue 6) /

It's trendy to be gluten-intolerant-but science is discovering it's much more than a fad, and it could have to do with the way the modern loaf is made

FEATURE How I beat Crohn's disease

August 2015 (Vol. 26 Issue 5) /

Nutritional therapist Karen Ward describes herself as a 'Duracell Bunny'

FEATURE Staying sharp

May 2015 (Vol. 26 Issue 2) /

My family seems to be plagued by Alzheimer's disease and dementia, although I'm unclear about what the difference is between the two

NEWS IBD drugs increase leukemia risk seven-fold

August 12th 2014 /

Drugs for inflammatory bowel disease (IBD) increase the risk of leukemia seven-fold

NEWS Missing protein is key to gluten intolerance, scientists discover

April 9th 2014

Scientists have this week moved a step closer to understanding gluten intolerance and celiac disease

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