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For nearly 50 years, saturated fats were seen as the main culprits in causing heart disease, and a discovery of some old research papers has discovered why: the sugar industry had been paying scientists to say so.
A six-day course of Ayurvedic medicine—the traditional Indian approach, which includes diet, herbs, meditation, yoga and massage—can reduce the blood markers for inflammation, which has been linked to diabetes, heart disease and some cancers.
If you’ve got a heart condition, you’re twice as likely to stay alive by eating a Mediterranean diet—rich in fresh fruits, vegetables, nuts, fish and oils—than taking a cholesterol-lowering statin drug.
Heart disease and stroke isn’t only a disease of the West—the problem is now an epidemic in China, and its prevalence is similar to that in the USA. It affected just 7 per cent of the population 20 years ago, but today one in three adult Chinese suffers from the disease.
We all know we’re more likely to live longer if we have good genes—but now researchers have put some numbers to it. For each decade your parents made it past their 70s, for instance, you’re seven per cent less likely to die from cancer and your risk of dying from heart disease is 20 per cent lower.
People with high levels of the ‘good’ HDL cholesterol are more likely to die prematurely—so overturning a long-held theory that it improves our health and reduces our chances of heart disease.
Eating nuts is good for us, as we all know—and now researchers have discovered just why. Nuts seem to reduce levels of inflammation, a problem that has been associated with a range of chronic health problems, from heart disease, diabetes, arthritis and some cancers.
Eating processed and red meats could take years off your life—if you also smoke, drink too much, get no exercise or are overweight, a major new study has found. The risk disappears if you are a meat-eater who also has a healthy lifestyle.