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Showing 1 to 10 of 10 entries

NEWS Statins raise type 2 diabetes risk by 60 per cent

April 10th 2017 /

Cholesterol-lowering statins do raise the risk of type 2 diabetes, a major new review has confirmed. The risk can rise by as much as 60 per cent depending on the drug being taken.

NEWS One wine that diabetics can drink safely

November 23rd 2016 /

Diabetics shouldn’t drink wine—but a healthy substitute is a blueberry-blackberry drink that looks and even tastes like the real thing. The superfood concoction isn’t only a consolation, it can also reduce the symptoms of type 2 diabetes, say researchers.

NEWS Cook at home to reduce diabetes risk

July 6th 2016 /

Preparing your meals from scratch at home will reduce your risk of developing type 2 diabetes. You’re 15 per cent less likely to develop the disease than someone who orders takeaways or eats fast food most evenings.

NEWS Walnuts keep our gut healthy

June 8th 2016 /

So much disease seems to start in the gut—and eating walnuts every day helps to keep it healthy. The ‘super nut’ could even keep colon cancer at bay, a new study has suggested.

NEWS Eating a little chocolate reduces diabetes, heart disease risk

May 3rd 2016 /

Eating a little dark chocolate every day reduces your insulin resistance, which means you’re less likely to develop diabetes and heart disease.

NEWS Seeds and nuts significantly reduce the risk of diabetes

March 29th 2016 /

The omega-6 polyunsaturated fatty acids—typically found in vegetable oils, nuts and seeds—significantly reduce the risk for type 2 diabetes, the lifestyle disease that is caused by a poor diet and lack of exercise.

NEWS You can reverse diabetes for life if you keep your weight down

March 23rd 2016 /

Type 2 diabetes isn’t a life-sentence. It’s a disease that can be reversed, and you can be free of it for the rest of your life if you keep your weight down, new research has found.

NEWS New diabetes drug makes the problem worse

February 29th 2016 /

A new drug for treating type 2 diabetes makes the condition worse, researchers have discovered. Liraglutide, marketed as Victoza, makes the body produce even less insulin if it is taken for 35 weeks or longer.

NEWS Barley bread with every meal lowers diabetes risk

February 10th 2016 /

Eating some barley bread with every meal each day is a great way to lower your blood sugar levels and reduce your risk of diabetes, a new study has concluded.

FEATURE Bad-mouthing

February 2016 (Vol. 26 Issue 11) /

Evidence increasingly shows that bad teeth and gums may be a major cause of a raft of diseases—from heart disease and diabetes to cancer.

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