If you want to read our in-depth research articles or
have our amazing magazine delivered to your home
each month, then you have to pay.
We set cookies so you can manage your account and navigate the site, and to remember your cookie preferences so that you don't keep getting this message. To accept cookies, just keep browsing, otherwise use the links on the right to adjust your cookie settings or find out more.
Not eating wheat is all the rage, and some sceptics regard it as a fashionable fad-but scientists have discovered that gluten sensitivity is a very real problem, and they've also figured out the biological mechanism behind it
The number of children diagnosed with celiac disease-where there is a serious auto-immune reaction to dietary gluten from wheat, barley and rye-has trebled in the UK over the past 20 years
Most people who think they have a wheat intolerance actually have an aversion only to highly-processed wheat products, a controversial new study suggests
Scientists have this week moved a step closer to understanding gluten intolerance and celiac disease
Celiac disease - where people are highly allergic to gluten - is far more common than doctors have supposed, a new study has discovered