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ConditionsConditionsBowel cancer

Showing 1 to 10 of 14 entries

NEWS Bowel cancer is four diseases, scientists discover

October 15th 2015 /

Scientists have discovered that bowel cancer isn't one disease: it's four

NEWS Aspirin's bowel cancer link sparks call for genetic profiling

March 27th 2015

An aspirin a day is supposed to protect us from heart disease, stroke and cancer-but a new study has discovered that it can actually increase the risk of bowel cancer in some people

FEATURE Vitamin D helps sufferers survive bowel cancer

August 2014 (Vol. 25 Issue 5)

Bowel cancer patients who have high levels of vitamin D, the sunshine vitamin, in their blood are far more likely to survive the disease

NEWS Dog is better than medical tests at discovering early-stage cancer

February 9th 2011

If you want an early warning system that alerts you when you are just starting to develop cancer, get yourself a dog

NEWS Aspirin increases your risk of Crohn's disease fivefold

May 5th 2010

People regularly take an aspirin a day to ward off heart problems - but they are also greatly increasing their chances of developing Crohn's disease, the debilitating gut problem

FEATURE Processed meat: Tasty but toxic

April 2009 (Vol. 20 Issue 1) /

In Europe last month, millions of meat products were taken off the market after high levels of the toxic byproduct dioxin were found in Irish pork

NEWS Cancer: The 8 things you can do to reduce your risk

December 4th 2008

There are eight things you can do, starting today, in order to dramatically reduce your chances of developing cancer, according to a report from the World Cancer Research Fund (WCRF)

NEWS Cancer for Breakfast: The processed sausage raises risk 20 per cent

April 3rd 2008

The great British breakfast can increase your chances of bowel cancer by 20 per cent, new research suggests

FEATURE Scorched fats, not scorched meats is the culprit

November 1999 (Vol. 10 Issue 8)

I noted decades ago that researchers had divided France into two zones for bowel cancer: the high rate zone corresponded with the area that cooked largely with butter and the low rate zone was the one cooking with olive oil

FEATURE Society offers advice on advance directives

October 1999 (Vol. 10 Issue 7)

Thank you for a very interesting issue (vol

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