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TIAs: A sweet connection

People who have transient ischaemic attacks (TIAs) have a higher risk of glucose intolerance afterwards. On monitoring 98 TIA sufferers, 24 were diabetic, and another 27 were glucose-intolerant, a state often considered to lead to diabetes. On average, patients became glucose-intolerant within 105 days of a TIA (Arch Intern Med, 2005; 165: 227-33).
WDDTY Blog Speak

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TIA: Act quickly, and you can avoid a major stroke - Around 25,000 Britons and 150,000 Americans suffer a mini-stroke, or TIA (transient ischemic attack) every year – and, within a week of the initial at...

Asthma sufferers: heart problems - Asthma sufferers who use beta-agonist inhalers run twice the risk of dying from a heart condition than those using other treatments. ...

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Could coffee drinking trigger a tia? - In your November issue (WDDTY, vol 12 no 8), you featured a patient - MM - who has been diagnosed with Lyme’s disease and who has suffered TIAs.