Click here to read about some of the people we've helped.  We're here to help you, too. Get four essential health reports by joining our e-news community.

Four FREE health reports for you

Register now for our vital and insightful health updates, and get four free health reports to help you live more healthily.

First Name:Email:


Family matters

Mercury connection and alzheimer's: new evidence

Another study showing a possible link between mercury exposure and some forms of Alzheimer's disease has recently been published in the Journal of Neurochemistry, a prestigious peer reviewed neuroscience journal.

The Swiss researchers showed that exposure of neuroblastoma cells in culture to extremely low levels of mercuric cation produces all of the classical cellular biochemical lesions found in the Alzheimer's diseased brain.

These included an increase of phosphorylation of the microtubule associated protein tau, the primary component of neurofibrillary tangles, or NFTs. Also reported was an increase in the production and secretion of beta amyloid, which aggregates to form the senile plaque common to the AD brain.

In addition to these two pathological hallmarks, this study also showed that low level mercury exposure led to a dose dependent decrease in cellular glutathione.

Reduced glutathione is one of the body's primary antioxidants as well as a potent chelator of metals such as mercury.

Along with the increase in oxidative stress, there was a dose dependent increase in cellular death (cytotoxicity) following exposure to these same low levels of mercury.

To read the complete copy of the study for yourself, please see the following website for an online version: www.jneurochem. org/cgi/content/full/74/1/231 Curt Pendergrass PhD D, Affinity Labeling Technologies, www.altcopr. com/amalgam/htm

WDDTY Blog Speak

Mercury exposure in diet can delay child development - Exposure to mercury in the diet of pregnant women can delay children's neurological development. ...

Antioxidants may reduce risk of alzheimer’s disease - Dietary intake of antioxidants, particularly vitamins C and E, may lower the risk of developing Alzheimer’s, according to recent evidence.

Alzheimer's disease - Alzheimer's disease (AD) is one of the most misdiagnosed of modern diseases. True AD causes specific brain damage: microscopic senile plaques, brain...

Hope for Alzheimer's? - The pharmaceutical companies have spectacularly failed to move beyond the ‘chemical imbalance’ view of Alzheimer’s disease. But new evidence points to...

The best alternative treatment for alzheimer’s disease - As every other unruly or spirited child is today labelled as having ‘ADHD’ (attention-deficit/hyperactive disorder), so many older people who start to...

DHEA: Keeping old age at bay - A recent editorial in a prestigious American peer-reviewed medical journal labelled the promotion of DHEA (dehydro-epiandroster-one) as an eternal you...

Alzheimer's disease - Metal fatigue - In the search for a magic bullet, orthodox medicine ignores preliminary evidence suggesting that some forms of dementia may be caused by metallic pois...

Antioxidants and ripe old age - Research into the ageing process shows that about 40 per cent of what affects life expectancy is within our control. Although a good diet can help us...